Is food additive good or bad?
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Author:pmo55f6d8
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Published time: 2019-06-11
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It is well known that additives include feed additives, food additives, concrete additives, oil additives and other chemical additives. And the current international regulations can be divided into two systems, one is to "exhaustively" list the allowable additives, the other is to list the "prohibited list" of prohibited additives. After years of practice, the "ban list" was found to have a major drawback: the lack of binding force on new substances. When a new substance appears, because it is not included in the existing "banned list", it can be applied to food packaging materials casually, and regulations can not be managed. Therefore, Japan and South Korea which originally formulated the "banned list" have turned to the "licensing list" system. Europe, America and China have adopted the "licensing list" system. 。 The 2003 edition of Hygienic Standards for the Use of Auxiliaries for Food Containers and Packaging Materials is included in the list of 65 kinds of additives.
The history of human development is an evolutionary process of continuous recognition, selection, screening, change and improvement, which requires wisdom, courage and science. The development of food additives is the symbol of human civilization progress, the symbol of human civilization and the crystallization of human wisdom. But the abuse of food additives also leads to the deterioration of food safety environment.
In recent years, our food safety environment has become increasingly severe, from staple foods such as rice and noodles to by-products such as oil, meat, eggs, milk and vegetables, almost to the "non-toxic non-food" bad state, unexpectedly can not find out which kind of food is completely safe to eat. On December 8, 2008, the Ministry of Health of China issued an urgent notice: the Ministry of Health, the Ministry of Industry and Information Technology, the Ministry of Public Security, the Ministry of Supervision, the Ministry of Agriculture, the Ministry of Commerce, the General Administration of Industry and Commerce, the General Administration of Quality Supervision, Inspection and Quarantine, and the Food and Drug Administration decided to jointly carry out a special rectification work for four months. The content is "cracking down on illegal addition of non-edible substances and abuse of food additives".
With the development of economy and the improvement of people's living standard, the food industry has developed rapidly. During the Tenth Five-Year Plan period, the gross output value of the food industry increased by 19.4% annually, and the sales income increased by 20.3% annually. The total economic output ranked first among all the industries for five consecutive years. However, accompanied by this, food safety problems have become increasingly prominent in China, such as inferior milk powder, fans with toxic chemical raw materials, fake liquor, food with Sudan red, aquatic products with Malachite green, poisonous milk powder with trichlorocyanamide, and so on. Some of them cause serious casualties and even more serious casualties. It is this series of incidents that have caused the crisis of trust in food safety. This also makes people fear food additives. In fact, the majority of food safety incidents are caused by illegal food additives, not legal food additives.
The people take food as their heaven and food as their first priority. While affirming the positive role of food additives, insiders also pointed out that ensuring food safety is not to eliminate food additives, but to control the use of food additives within an acceptable range to prevent abuse and misuse of food additives. Relevant departments should strengthen supervision, strictly control dosage and use, and ensure that the people can eat safely, safely and safely.
The history of human development is an evolutionary process of continuous recognition, selection, screening, change and improvement, which requires wisdom, courage and science. The development of food additives is the symbol of human civilization progress, the symbol of human civilization and the crystallization of human wisdom. Generally speaking, natural food additives are relatively safe, especially traditional food additives from fruits and vegetables, which are the main direction of future development. However, the shortcomings of natural food additives such as high cost and different quality are the existing problems. It is gratifying that human beings are constantly opening up a new field for the research and production of natural food additives through various modern biotechnology means, such as tissue culture, enzyme engineering and so on.
Therefore, each chemical additive has its own advantages, such as oil additive can be mixed with oil to improve engine life. The car additives on the market are very messy. Among them, there are many additives containing harmful substances such as lead, zinc, chlorine, molybdenum, phosphorus and graphite. The purpose of this kind of product is to treat the oil. It is hoped that the anti-wear property of the oil can be increased by changing the viscosity and composition of the oil. But in the actual use process, it does great harm. It mainly causes the corrosion of machinery, easily leads to the blockage of oil pipeline and oil, causes the failure of ternary catalytic converter, and causes air pollution. Such additives have been forbidden in foreign countries for a long time. The State Bureau of Technical Supervision and the State Environmental Protection Administration are also preparing to issue a document prohibiting the sale of such products in China. When choosing automobile additives, consumers should choose products certified by relevant state departments or tested by authoritative agencies. Shanghai Minglan Chemical Co., Ltd. conscientious production, we are careful, you can rest assured that the product details are at https://lubeadditive.1688.com/.
